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Miguel Barclay’s roasted tomato bruschetta

Top toasted ciabatta with sweet tomato and onion for a veggie bite all your guests will love

By , 21 November 2018

(8 votes)

Miguel Barclay’s roasted tomato bruschetta
  • 25 Mins

  • Serves: 4

  • Price: 40p per serving

Nutritional Info
Each 107g serving contains
  • Energy

    479KJ

    114KCAL

    6%
  • Fat

    4.0g

    med

    6%
  • Saturates

    0.5g

    low

    3%
  • Sugars

    4.9g

    low

    5%
  • Salt

    0.30g

    low

    5%
of your reference intake.
Typical energy values per 100g: 448kJ/107kcal.
Ingredients
  • 225g cherry tomatoes on the vine
  • ¼ red onion, sliced l 1tbsp olive oil
  • 92g ciabatta roll, cut into slices
  • Pinch dried oregano
  • Small handful rocket
  • 1tbsp balsamic glaze
Method
  • Preheat the oven to 190C/170 Fan/Gas 5.

  • Put the tomatoes and onion in a roasting tray, drizzle with ½tbsp of the oil and season with pepper. Roast for 20 mins or until soft. When cool enough to handle, remove the stalks.

  • To make the bruschetta bases, drizzle the ciabatta with the remaining oil and griddle in a dry frying pan until crisp and toasted.

  • To assemble, pile the tomatoes and onions on the ciabatta, sprinkle with the oregano and rocket, then drizzle over the balsamic glaze.