Milk chocolate fudge
- 175g milk chocolate
- 1/2 x 405g can Carnation Light Condensed Milk
- 10g unsalted butter
- Pink sprinkles, to decorate
Break the chocolate into small pieces. Put in a pan with the condensed milk and butter.
Heat gently, stirring, until melted. Pour carefully into an ice cube tray – (we used a George Home Silicone Heart Ice Cube Tray).
When cold but not set, scatter on the sprinkles. Leave to set, then gently push out of the tray. Store for up to a week in an airtight container.