Mincemeat-snack-bars

Mincemeat snack bars

These irresistible on-the-go sweet treats are so simple to prepare – and so very delicious

By , 05 December 2017

(10 votes)

Mincemeat snack bars
  • 10 Mins

  • Serves: 24

  • Price: 38p per serving

Nutritional Info
Each 30g serving contains
  • Energy

    413KJ

    99KCAL

    5%
  • Fat

    1.8g

    med

    3%
  • Saturates

    0.4g

    low

    2%
  • Sugars

    12.4g

    high

    14%
  • Salt

    0.02g

    low

    <1%
of your reference intake.
Typical energy values per 100g: 1377kJ/329kcal.
Ingredients
  • 200g chopped dates
  • 200g mincemeat
  • 100g dried mango or apple, snipped into pieces
  • 150g porridge oats
  • 25g Whitworths Crystallised Fiery Ginger
  • 50g Good & Balanced Seed Mix
Method
  • Put the dates, mincemeat, dried mango or apple, porridge oats and ginger into a food processor. Whizz until the ingredients are finely and evenly chopped – the mixture will be rather sticky at this stage. If your processor is small, you may need to do this in 2 batches.

  • Line a 20cm square cake tin with clingfilm, add the mincemeat mixture and press evenly into the tin. Sprinkle the seed mix over the top and press down into the mincemeat mixture.

  • Cover the tin with clingfilm and leave to chill in the fridge for 3 hrs or overnight until the bars have set. 

  • Slice into 24 bars to serve. These can be stored in the fridge in an airtight container for up to 5 days.