Mini baked potatoes

Mini baked potatoes

Try these in cheese & bacon and tuna & sweetcorn versions. You can make them the day before and refrigerate, then heat in the oven before serving.

By , 21 September 2015
Mini baked potatoes
  • Ready in: 30 mins
  • Serves: 24
  • Price: 18p per serving
Nutritional Info
Each 45g serving contains
  • Fat med
    3g
    4%
  • Saturates med
    1.6g
    8%
  • Sugars low
    0.6g
    1%
  • Salt med
    0.28g
    5%
  • Energy 285KJ 68KCAL
    3%
of your reference intake.
Typical energy values per 100g: 633kJ/151kcal.
Ingredients
  • 750g bag Asda Baby Pearl Potatoes, washed
  • 4 tbsp milk
  • 125g mature Cheddar, grated
  • 185g can Asda Tuna Chunks in Spring Water, drained and flaked
  • 125g frozen sweetcorn
  • 4 rashers streaky bacon
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Prick the potatoes with a fork, put on a baking tray and bake for 45-50 minutes until soft in the middle when pierced with a skewer.

  • Cut the potatoes in half and scoop out the flesh with a teaspoon. Mash with the milk. Put the shells, hollow side up, on baking trays. Divide the mash in two and stir 75g of the cheese into one half.

  • Add the rest of the cheese and the tuna to the other half of the mash. Boil the sweetcorn for 4 minutes, then drain. Stir into the tuna potato.

  • Fill half the shells with the tuna mixture and half with the cheese mixture. Grill the bacon until crisp. Crumble into pieces and sprinkle on top of the cheese potatoes.

  • Bake for 10-15 minutes until tinged brown and hot.