Crab-cakes-and-smoked-salmon

Mini crab cakes

Crispy and fresh, these crab cakes will go down a treat with your guests

By , 25 October 2018

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Mini crab cakes

  • 40 Mins

  • Serves: 16

Nutritional Info
Each 30g serving contains

  • Energy

    139KJ

    33KCAL

    2%

  • Fat

    0.8g

    low

    1%

  • Saturates

    0.1g

    low

    1%

  • Sugars

    0.5g

    low

    1%

  • Salt

    0.27g

    med

    5%
of your reference intake.
Typical energy values per 100g: 464kJ/111kcal.
Ingredients
  • 2 x 170g tins John West Crab Meat Chunks
  • 150g Asda Classic Mash
  • 3 spring onions
  • 50g fresh breadcrumbs (made from 2 slices white bread)
  • 2tsp rapeseed oil
Method

  • Preheat the oven to 200C/180C Fan/ Gas 6. Line a baking tray with baking paper.

  • Drain the tins of crabmeat. Break up the chunks and mix with the mashed potatoes and spring onions. Season with black pepper.

  • Shape the mixture into 16 mini cakes and then coat, one at a time, in the breadcrumbs.

  • Put on the baking tray, brush the tops of the crab cakes with the oil and bake for 15-20 mins until golden. Garnish with the rest of the spring onions before serving.