Mini lamb kofta pittas
- 600g Butcher's Selection Lamb Mince
- 1-2 garlic cloves, crushed
- 1 level tsp ground cumin
- 2 level tsp ground coriander
- Sunflower oil, to grease
- 10 Asda Mini White & Wheat Pitta Breads
- 200g pot Asda Tzatziki
- Few lettuce leaves, torn
- 6 cherry tomatoes, sliced
Pre-heat the oven to 190C/170C Fan/Gas 5. Mix the lamb with the garlic, cumin and coriander - it's easiest to use your hands. Season to taste.
Shape into 20 small oval balls. Lightly grease a baking tray with the sunflower oil. Put the koftas on the tray, leaving a gap between each one, and cook in the oven for 15 minutes. Cool. Keep in the fridge until ready to pack.
Just before you pack the picnic, carefully open out the mini pitta breads to make pockets. Put 2 tsp tzatziki, 2 koftas and some lettuce and tomato into each one.
Pack the rest of the tzatziki in a small plastic container and serve with a selection of vegetable sticks.