Mini muffin omelettes
- 1tsp rapeseed oil
- 150g Asda Oven Baked Dry Cured Ham, torn or sliced into small pieces
- 30g mild tender baby spinach, torn
- 3 spring onions, sliced
- 10 medium eggs
- 70g feta, crumbled
Preheat the oven to 200C/180C Fan/Gas 6. In nonstick muffin tins, brush 12 holes with the oil and fill with the ham, spinach and spring onion.
Whisk the eggs together in a jug and season with freshly ground black pepper. Divide the mixture between the muffin tins and sprinkle the crumbled feta over the top.
Bake the omelettes for 15-20 mins, or until golden brown, risen and set in the middle. Leave to cool for 2 mins then remove from the tin and leave to cool fully on a wire rack.