Mini quiches

Mini quiches

These mini quiches are easy to make and taste delicious, too. And with so many different variations, the kids will never get bored of making them.

By , 21 September 2015
Mini quiches
  • Ready in: 45 mins
  • Serves:
  • Price: 38p per serving
Nutritional Info
Each 92g serving contains
  • Fat high
  • Saturates high
  • Sugars low
  • Salt med
  • Energy 1147KJ 274KCAL
of your reference intake.
Typical energy values per 100g: 1247kJ/298kcal.
  • 4 spring onions, sliced
  • 1 tbsp olive oil
  • 75g thick sliced cooked ham, cut into small pieces
  • 4 Asda Extra Special Semi-Dried Tomatoes, drained and cut into small pieces
  • 100g Cheddar cheese, grated
  • 500g Asda Ready to Roll Shortcrust Pastry
  • Flour for rolling out
  • 2 large free-range eggs
  • 200ml single cream
  • Fry the spring onions in the oil for 2-3 minutes until soft but not coloured. Cut the ham and tomatoes into small pieces and grate the cheese.

  • Pre-heat the oven to 190C/170C Fan/Gas 5. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Cut out 12 x 9cm or 10cm rounds with a cutter or bowl and put them into a 12-hole bun tin.

  • Put a little ham, tomato, spring onion and cheese in each pastry case.

  • Beat the eggs and cream in a bowl until evenly mixed. Season with black pepper then pour into a jug.

  • Carefully pour a small amount of the cream mixture into each case until it almost comes to the top. You may have leftovers, which you can freeze to make more quiches later.

  • Bake for 20 minutes or until the filling is puffed up and the pastry is cooked.

    You can make three different fillings for the quiches. For example:

    Leaving the ham out for a veggie option.

    Using different cheeses such as blue cheese or Emmenthal.

    Replacing the ham with tuna, prawns or smoked salmon.