Mini quiches

Mini quiches

These mini quiches are easy to make and taste delicious, too. And with so many different variations, the kids will never get bored of making them.

, 21 September 2015

(6 votes)

Mini quiches
  • 45 Mins

  • Serves: 12

  • Price: 38p per serving

Nutritional Info
Each 92g serving contains
  • Energy

    1147KJ

    274KCAL

    14%
  • Fat

    19g

    high

    27%
  • Saturates

    9.2g

    high

    46%
  • Sugars

    1.5g

    low

    2%
  • Salt

    0.7g

    med

    12%
of your reference intake.
Typical energy values per 100g: 1247kJ/298kcal.
Ingredients
  • 4 spring onions, sliced
  • 1 tbsp olive oil
  • 75g thick sliced cooked ham, cut into small pieces
  • 4 Asda Extra Special Semi-Dried Tomatoes, drained and cut into small pieces
  • 100g Cheddar cheese, grated
  • 500g Asda Ready to Roll Shortcrust Pastry
  • Flour for rolling out
  • 2 large free-range eggs
  • 200ml single cream
Method
  • Fry the spring onions in the oil for 2-3 minutes until soft but not coloured. Cut the ham and tomatoes into small pieces and grate the cheese.

  • Pre-heat the oven to 190C/170C Fan/Gas 5. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Cut out 12 x 9cm or 10cm rounds with a cutter or bowl and put them into a 12-hole bun tin.

  • Put a little ham, tomato, spring onion and cheese in each pastry case.

  • Beat the eggs and cream in a bowl until evenly mixed. Season with black pepper then pour into a jug.

  • Carefully pour a small amount of the cream mixture into each case until it almost comes to the top. You may have leftovers, which you can freeze to make more quiches later.

  • Bake for 20 minutes or until the filling is puffed up and the pastry is cooked.

    You can make three different fillings for the quiches. For example:



    Leaving the ham out for a veggie option.



    Using different cheeses such as blue cheese or Emmenthal.



    Replacing the ham with tuna, prawns or smoked salmon.