Mini venison sausage rolls with cherry conserve

Mini venison sausage rolls with cherry conserve

Bite-size savoury pastries with a fruity glaze.

By , 21 September 2015
Mini venison sausage rolls with cherry conserve
  • Ready in: 45 mins
  • Serves: 16
  • Price: 34p per serving
Nutritional Info
Each 44g serving contains
  • Fat 6.4
    9%
  • Sat Fat 3.6
    18%
  • Sugar 2.2
    2%
  • Salt 0.37
    6%
  • Cals 130
    7%
of your reference intake.
Typical energy values per 100g: 1236kJ/295kcal.
Ingredients
  • 400g Ready rolled all-butter puff pastry
  • 400g Extra Special Venison Burgers
  • 30g Extra Special Cherry Conserve
Method
  • Pre-heat oven to 220C/200C Fan/Gas 7.

  • Roll out the pastry to 3mm thick, slightly thinner than £1 coin. Cut into mini triangles (8cm x 10cm) and chill.

  • Divide burgers into quarters and roll into sausages with your hands.

  • Put a sausage on each pastry triangle. Roll to create a tiny croissant shape.

  • Place on a baking sheet, evenly spaced, and bake for 20 minutes.

  • Take out 5-7 minutes before the end and glaze with the cherry conserve. Put back in the oven for remaining time for a nice golden glaze.