Mini venison sausage rolls with cherry conserve

Mini venison sausage rolls with cherry conserve

Bite-size savoury pastries with a fruity glaze.

By , 21 September 2015

(48 votes)

Mini venison sausage rolls with cherry conserve
  • 45 Mins

  • Serves: 16

  • Price: 34p per serving

Nutritional Info
Each 44g serving contains
  • Energy

    544KJ

    130KCAL

    7%
  • Fat

    6.4g

    med

    9%
  • Saturates

    3.6g

    high

    18%
  • Sugars

    2.2g

    low

    2%
  • Salt

    0.37g

    med

    6%
of your reference intake.
Typical energy values per 100g: 1236kJ/295kcal.
Ingredients
  • 400g Ready rolled all-butter puff pastry
  • 400g Extra Special Venison Burgers
  • 30g Extra Special Cherry Conserve
Method
  • Pre-heat oven to 220C/200C Fan/Gas 7.

  • Roll out the pastry to 3mm thick, slightly thinner than £1 coin. Cut into mini triangles (8cm x 10cm) and chill.

  • Divide burgers into quarters and roll into sausages with your hands.

  • Put a sausage on each pastry triangle. Roll to create a tiny croissant shape.

  • Place on a baking sheet, evenly spaced, and bake for 20 minutes.

  • Take out 5-7 minutes before the end and glaze with the cherry conserve. Put back in the oven for remaining time for a nice golden glaze.