Mint & chocolate ice cream cake

Mint and chocolate ice cream cake

Fans of minty choc sticks will love this easy-to-make treat. You could also decorate it with chocolate after-dinner mints

By , 06 December 2017

(22 votes)

Mint and chocolate ice cream cake
  • 15 Mins

  • Serves: 14

  • Price: 85p per serving

Nutritional Info
Each 45g serving contains
  • Energy

    452KJ

    108KCAL

    5%
  • Fat

    4.5g

    med

    6%
  • Saturates

    3.1g

    high

    16%
  • Sugars

    13.5g

    high

    15%
  • Salt

    0.05g

    low

    1%
of your reference intake.
Typical energy values per 100g: 1004kJ/240kcal.
Ingredients
  • 2 tubs Chosen by you Loaded Mint Choc Chip Cookie Dough Ice Cream, slightly softened
  • 130g box mint Matchmakers
  • Asda Christmas Shimmer Snowflakes, to decorate
Method
  • Line a 20cm loaf tin with clingfilm, leaving some hanging over the edges of the tin.

  • Put the ice cream in the loaf tin and press down firmly, smoothing the top. Cover with clingfilm and return to the freezer until needed.

  • When ready to serve, turn the ice cream out of the tin onto a serving platter and remove the clingfilm. Break the Matchmakers in half and use to cover the sides, and use whole on top of the ice cream. Pile more broken Matchmakers on top and add some Shimmer Snowflakes to finish.