Mint & chocolate ice cream cake

Mint & chocolate ice cream cake

Fans of minty choc sticks will love this easy-to-make treat. You could also decorate it with chocolate after-dinner mints.

By , 21 September 2015
Mint & chocolate ice cream cake
  • Ready in: 15 mins
  • Serves: 14
  • Price: 85p per serving
Nutritional Info
Each 45g serving contains
  • Fat 4.5
    6%
  • Sat Fat 3.1
    16%
  • Sugar 13.5
    15%
  • Salt 0.05
    1%
  • Cals 108
    5%
of your reference intake.
Typical energy values per 100g: 1004kJ/240kcal.
Ingredients
  • 2 tubs Chosen by you Loaded Mint Choc Chip Cookie Dough Ice Cream, slightly softened
  • 130g box mint Matchmakers
  • Asda Christmas Shimmer Snowflakes, to decorate
Method
  • Line a 20cm loaf tin with clingfilm, leaving some hanging over the edges of the tin.

  • Put the ice cream in the loaf tin and press down firmly, smoothing the top. Cover with clingfilm and return to the freezer until needed.

  • When ready to serve, turn the ice cream out of the tin onto a serving platter and remove the clingfilm. Break the Matchmakers in half and use to cover the sides, and use whole on top of the ice cream. Pile more broken Matchmakers on top and add some Shimmer Snowflakes to finish.