Mint-chocolate-mousse-web

Mint chocolate mousse

Creamy avocado blended with fat-free yogurt creates a lighter version of this classic dessert.

By , 02 September 2019

(5 votes)

Mint chocolate mousse
  • Cook: 10 Mins
    plus chilling

  • Serves: 4

Nutritional Info
Each 148 serving contains
  • Energy

    1034KJ

    247KCAL

    12%
  • Fat

    16.7g

    med

    24%
  • Saturates

    4.9g

    med

    25%
  • Sugars

    13.6g

    med

    15%
  • Salt

    0.06g

    low

    1%
of your reference intake.
Typical energy values per 100: 699kJ/167kcal.
Ingredients
  • 2 ripe medium avocados, destoned
  • 200g fat-free Greek-style yogurt
  • 1tbsp agave syrup
  • ½tsp peppermint extract
  • 50g dark chocolate, chopped
  • 50g raspberries
  • Mint sprigs, to garnish
Method
  • Scoop the avocado flesh into a food processor or blender with the fat-free yogurt, agave syrup and peppermint extract. Blend until smooth, add most of the dark chocolate pieces, then pulse until combined.

  • Divide the mixture between 4 small glasses or bowls, then chill in the fridge for at least 20 mins.

  • To serve, top each mousse with the reserved chopped chocolate, then garnish with the raspberries and mint. Serve immediately with any leftover raspberries.