Minted-pineapple-and-mango-granita

Minted pineapple and mango granita

A deliciously zingy, elegant version of the slushie

By , 12 May 2017

(1 vote)

Minted pineapple and mango granita
  • 15 Mins

  • Serves: 8

Nutritional Info
Each 88g serving contains
  • Energy

    114KJ

    27KCAL

    1%
  • Fat

    0.1g

    low

    0%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    5.7g

    med

    6%
  • Salt

    0.01g

    low

    0%
of your reference intake.
Typical energy values per 100g: 130kJ/31kcal.
Ingredients
  • 1 mango, peeled and cut into chunks
  • 200g fresh pineapple (peeled weight), cubed
  • 4 sprigs mint, leaves only, finely chopped, plus sprigs to decorate
  • Zest and juice 1 lime
Method
  • Blend the mango and pineapple with 300ml water, the chopped mint, lime zest and juice until smooth. Pour into a freezerproof dish, cover with clingfilm and freeze for at least 6 hrs. 

  • Take the granita out of the freezer and break up with a table knife. Pulse in a blender until the ice is broken up but still crystallised.

  • To serve, spoon into glasses and top with sprigs of mint