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Miso pork noodle ramen

Using ready-prepped miso soup paste lets you whip up this zingy, Japanese-inspired supper dish in a flash

By , 30 July 2019

(1 vote)

Miso pork noodle ramen
  • Prep: 5 Mins
    Cook: 15 Mins

  • Serves: 4

Nutritional Info
Each 436g serving contains
  • Energy

    1970KJ

    471KCAL

    24%
  • Fat

    13.1g

    low

    19%
  • Saturates

    4.4g

    low

    22%
  • Sugars

    3.9g

    low

    4%
  • Salt

    2.35g

    high

    39%
of your reference intake.
Typical energy values per 100g: 452kJ/108kcal.
Ingredients
  • 1tsp rapeseed oil
  • 480g pack Butcher’s Selection Pork Loin Steaks, fat trimmed
  • 4 sachets Yutaka Miso Soup Paste
  • 2tsp reduced-salt soy sauce
  • 260g pack Asda Rainbow Vegetable Stir-Fry
  • 225g rice noodles
  • 2 spring onions, thinly sliced
  • 1 red chilli, sliced
  • 1 lime, cut into quarters
Method
  • Heat the oil in a large frying pan and pan-fry the pork for 2-3 mins on each side until cooked through. Take off the heat and set aside to rest for 5 mins.

  • Bring one litre of water to the boil in a large pan and whisk in the miso paste and soy sauce. Add the stir-fry veg mix and noodles to the pan and bring back to the boil. Simmer for 2-3 mins until the vegetables are cooked. Slice the pork and add to the pot.

  • Divide the ramen between 4 bowls and top each one with spring onions, chilli and a wedge of lime to serve.