Mixed-berry-buns

Mixed berry buns

Packed with juicy red fruits and topped with an orange drizzle, these buns are delicious warm

By , 03 October 2018

(15 votes)

Mixed berry buns
  • Cook: 50 Mins
    plus proving

  • Serves: 8

  • Price: 24p per serving

Nutritional Info
Each 144g serving contains
  • Energy

    741KJ

    177KCAL

    9%
  • Fat

    0.1g

    low

    0%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    12.5g

    med

    14%
  • Salt

    0.63g

    med

    11%
of your reference intake.
Typical energy values per 100g: 515kJ/123kcal.
Ingredients
  • 500g pack Asda White Bread Mix
  • Plain flour, for dusting
  • 300g Frozen for Freshness Berry Medley, thawed and drained
  • 50g icing sugar, sifted
  • Zest and juice 1 orange
  • 1tsp ground cinnamon
Method
  • Line a large baking tray with baking paper.

  • In a large bowl, mix the bread mix with about 300ml lukewarm water until well combined. Turn out onto a lightly floured work surface and knead for 5 mins to make a smooth, soft dough.

  • Roll out to a rectangle 30cm x 40cm, then cut this in half lengthways.

  • In a bowl, mix together the berries, 20g of the icing sugar, the orange zest and cinnamon. Pour on top of the 2 pieces of dough and smooth out.

  • Tightly roll up each rectangle from one of the long edges to make 2 long sausages. Slice down the length of each to split in half and expose the berry filling. Cut each open half into 2 short lengths of dough, giving you 8 pieces.

  • Twist each piece into a bun shape and put on the tray. Cover loosely with clingfilm and set aside for 30 mins.

  • Preheat the oven to 220C/200C Fan/Gas 7.

  • Bake the buns on the middle shelf for 18-20 mins until golden. Set aside to cool slightly.

  • Meanwhile, whisk the remaining sugar and 1tbsp of the orange juice until smooth. Drizzle over the buns and serve warm.