Mixed berry buns
- 500g pack Asda White Bread Mix
- Plain flour, for dusting
- 300g Frozen for Freshness Berry Medley, thawed and drained
- 50g icing sugar, sifted
- Zest and juice 1 orange
- 1tsp ground cinnamon
Line a large baking tray with baking paper.
In a large bowl, mix the bread mix with about 300ml lukewarm water until well combined. Turn out onto a lightly floured work surface and knead for 5 mins to make a smooth, soft dough.
Roll out to a rectangle 30cm x 40cm, then cut this in half lengthways.
In a bowl, mix together the berries, 20g of the icing sugar, the orange zest and cinnamon. Pour on top of the 2 pieces of dough and smooth out.
Tightly roll up each rectangle from one of the long edges to make 2 long sausages. Slice down the length of each to split in half and expose the berry filling. Cut each open half into 2 short lengths of dough, giving you 8 pieces.
Twist each piece into a bun shape and put on the tray. Cover loosely with clingfilm and set aside for 30 mins.
Preheat the oven to 220C/200C Fan/Gas 7.
Bake the buns on the middle shelf for 18-20 mins until golden. Set aside to cool slightly.
Meanwhile, whisk the remaining sugar and 1tbsp of the orange juice until smooth. Drizzle over the buns and serve warm.