M&M’s Eggs cookie cups
- 125g Asda Best for Baking Biscuits & Pastry at room temperature, plus extra for greasing
- 75g light brown soft sugar
- 220g self-raising flour
- 2tbsp semi-skimmed milk
- 80g pack M&M’s Eggs
Preheat the oven to 180C/160C Fan/Gas 4. Grease a 12-hole bun tin.
In a large bowl, beat the Best for Baking Biscuits & Pastry together with the sugar until the mixture is smooth and creamy.
Beat in the flour and the milk until you get a smooth dough. Roll into 12 balls.
Press each dough ball into the bun tin, creating a hollow in the centre with your thumb. Arrange 3 of the mini eggs in each ‘nest’.
Bake for 12-15 mins, until golden around the edges. Cool in the tin, then serve.