Mojito drizzle loaf cake
- 2 limes
- 175g Asda Best for Baking Cakes Spread
- 3 eggs
- 225g caster sugar
- 150g self-raising flour
- 10g desiccated coconut
- 50ml white rum
- 10 mint leaves, plus extra to decorate
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 21cm loaf tin.
Peel the zest from 1 lime and slice into thin slivers. Set aside. Finely zest the other lime, then juice both limes.
Put the spread, eggs, 175g of the caster sugar, the flour, coconut and half the finely grated lime zest into a bowl. Whisk for 2-3 minutes until fluffy. Spoon into the loaf tin and bake for 25 minutes. Cover loosely with foil and bake for a further 20-25 minutes until golden.
Put the lime juice, rum, mint, remaining finely grated zest and the remaining 50g caster sugar in a pan. Bubble for 3-4 minutes until syrupy. Leave to infuse for 5 minutes.
Prick the top of the cake with a fork and drizzle over the syrup. Leave to cool completely in the tin.
Top with the slivers of zest and extra mint leaves.