Monster jazzies

Monster jazzies

This fun monster jazzies recipe is a triple treat of Rice Krispie cakes topped with melted white chocolate and Mini Smarties.

By , 21 September 2015
Monster jazzies
  • Ready in: 150 mins
  • Serves: 16
  • Price: 21p per serving
Nutritional Info
Each 50g serving contains
  • Fat 12
    17%
  • Sat Fat 7.5
    38%
  • Sugar 22
    24%
  • Salt 0.35
    6%
  • Cals 236
    12%
of your reference intake.
Typical energy values per 100g: 1976kJ/472kcal.
Ingredients
  • 125g unsalted butter, plus 25g for the topping
  • 125g caster sugar
  • 125g golden syrup
  • 5 level tbsp cocoa powder
  • 125g Kellogg's Rice Krispies
  • 125g Chosen by you White Chocolate (or Milk Chocolate if you prefer), broken into squares
  • 75g Mini Smarties
Method
  • Line a baking tray with baking paper. Melt 100g of the butter in a pan. Add the sugar, syrup and cocoa, and stir until smooth. Simmer for 90 seconds - but no longer or it will taste burnt.

  • Remove from the heat and stir in the Rice Krispies until just coated, taking care not to crush the cereal. Heap in 4 piles on the tray, then shape into fat cakes, about 1cm deep and 6-7cm across. Leave until cold.

  • Meanwhile, put the chocolate in a bowl with the remaining 25g butter. Stand over a pan of boiling water until melted - take care the base of the bowl doesn't touch the water. Spread on the cakes, then top with Mini Smarties.