Moroccan-cous-cous

Moroccan lamb cous cous

Tender lamb with warm, fragrant spices and a tangy yogurt drizzle

By , 22 March 2018

(6 votes)

Moroccan lamb cous cous
  • 20 Mins

  • Serves: 4

  • Price: £1.42 per serving

Nutritional Info
Each 258g serving contains
  • Energy

    1975KJ

    472KCAL

    24%
  • Fat

    24.3g

    high

    11.4%
  • Saturates

    11.4g

    high

    57%
  • Sugars

    6.7g

    low

    7%
  • Salt

    1.47g

    med

    25%
of your reference intake.
Typical energy values per 100g: 766kJ/183kcal.
Ingredients
  • 2tsp Asda Moroccan Seasoning
  • 2tsp rapeseed oil
  • 340g pack Butcher's Selection British Lamb Chops, trimmed of fat
  • 2 x 110g pack Asda Mediterranean Style Tomato Cous Cous
  • 100g natural yogurt
  • 40g pomegranate seeds
Method
  • Heat a griddle or frying pan over a high setting.

  • Stir together the Moroccan seasoning and rapeseed oil and rub into both sides of the chops. Cook on the griddle for 3-4 mins each side, until the chops are starting to char.

  • Make up the cous cous according to the pack instructions. When ready, transfer to a serving platter.

  • Lay the chops on top of the cous cous and leave them to rest for 5 mins.

  • Stir the yogurt until smooth and fluid then drizzle over the lamb chops. Sprinkle with the pomegranate seeds to garnish before serving.