Moroccan lamb cous cous
- 2tsp Asda Moroccan Seasoning
- 2tsp rapeseed oil
- 340g pack Butcher's Selection British Lamb Chops, trimmed of fat
- 2 x 110g pack Asda Mediterranean Style Tomato Cous Cous
- 100g natural yogurt
- 40g pomegranate seeds
Heat a griddle or frying pan over a high setting.
Stir together the Moroccan seasoning and rapeseed oil and rub into both sides of the chops. Cook on the griddle for 3-4 mins each side, until the chops are starting to char.
Make up the cous cous according to the pack instructions. When ready, transfer to a serving platter.
Lay the chops on top of the cous cous and leave them to rest for 5 mins.
Stir the yogurt until smooth and fluid then drizzle over the lamb chops. Sprinkle with the pomegranate seeds to garnish before serving.