Moroccan-style steak salad

Moroccan-style steak salad

This hearty Moroccan-style salad with root vegetables makes a lovely autumnal lunch.

By , 21 September 2015
Moroccan-style steak salad
  • Ready in: 45 mins
  • Serves: 4
  • Price: £2.50 per serving
Nutritional Info
Each 323g serving contains
  • Fat high
  • Saturates low
  • Sugars low
  • Salt low
  • Energy 1758KJ 420KCAL
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 544kJ/130kcal.
  • 4 tbsp olive oil
  • 1 tbsp Chosen by you Moroccan Seasoning
  • 2 sirloin steaks
  • 3 carrots, peeled and sliced lengthways
  • 2 small parsnips, peeled and sliced lengthways
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 100g rocket
  • 80g pack Asda Pomegranate Seeds
  • 50g pine nuts, toasted
  • Lemon wedges, to serve
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Mix 1 tbsp of the oil with the seasoning and rub into the steaks. Set aside.

  • Put the carrots and parsnips in a roasting tin and toss in 1 tbsp of the oil. Roast for 30 minutes, then leave to cool slightly.

  • Heat a griddle pan until hot. Cook the steaks for 4 minutes on each side for rare or 6 minutes each side for well done. Put on a foil-covered board to rest for 10 minutes.

  • Whisk 2 tbsp olive oil, the lemon juice and honey together. Put the roast veg and rocket in a bowl, and toss with the dressing. Slice the steaks and serve on the salad. Sprinkle over the pomegranate seeds and pine nuts, and serve with lemon wedges.