- 6 Baker's Selection White Rolls
- 3tbsp Asda Red Pesto
- 12 Asda Wafer Thin Chicken Slices
- Large handful spinach
- 4 Farm Stores Salad Tomatoes, sliced
- 198g tin sweetcorn
Cut the rolls in half horizontally and scoop out a little of the soft bread, leaving a space in the middle with a thick shell of about 1cm.
Spread the cut surfaces with the red pesto.
Top with the chicken, then the spinach, tomatoes and the sweetcorn.
Put the tops back on the rolls and wrap in clingfilm to keep the filling in place.