Indian mumbai street food pizza

Mumbai-style street food pizza

Inspired by Indian and Italian takeaway faves – naan bases topped with spicy rogan josh sauce, zingy chicken and gooey mozzarella

, 16 July 2020

(17 votes)

Mumbai-style street food pizza
  • 30 Mins

  • Serves: 6

  • Price: £1.06 per serving

Nutritional Info
Each 177g serving contains
  • Energy

    1422KJ

    340KCAL

    17%
  • Fat

    12.6g

    med

    18%
  • Saturates

    3.2g

    med

    16%
  • Sugars

    5.0g

    low

    6%
  • Salt

    1.03g

    med

    17%
of your reference intake.
Typical energy values per 100g: 803kJ/192kcal.
Ingredients
  • 400g Butcher’s Selection Lemon, Ginger & Chilli British Chicken Mini Breast Fillets
  • 70g Frozen for Freshness Sliced Mixed Peppers
  • 50g Frozen for Freshness Sliced Red Onion
  • 282g pack Asda 6 Garlic & Coriander Mini Naans
  • 6tbsp Asda Rogan Josh Cooking Sauce
  • 90g Asda Grated Mozzarella
  • 70g pot Asda Raita, chilled
  • 10g coriander, roughly chopped
Method
  • Preheat the grill to medium and line a baking tray with foil. Arrange the chicken mini fillets on the lined tray, evenly spaced out, and add the frozen peppers and onions around them.

  • Grill for 13-16 mins until cooked through, turning halfway through. Chop the fillets into bite-sized pieces.

  • Spread each of the naans with 1tbsp of the rogan josh sauce, then arrange on a separate baking tray.

  • Divide the cooked chicken, peppers and onions between the naans, then sprinkle with the mozzarella.

  • Grill the topped naans for 4-6 mins, until the cheese is melted and is beginning to turn golden at the edges.

  • Cool on the tray for 5 mins, then drizzle with the raita. Sprinkle with the coriander and serve immediately.