Mothers day breakfast in bed muesli

Mum’s muesli

Her fave cereal, homemade with love

By , 23 February 2016
Mum’s muesli
  • Ready in: 5 mins
  • Serves: 8
  • Price: 47p per serving
Nutritional Info
Each 73g serving contains
  • Cals 296
    15%
  • Fat 10.2
    15%
  • Sat Fat 1.0
    5%
  • Sugar 10.2
    11%
  • Salt 0.07
    1%
of your reference intake.
Typical energy values per 100g: 1699kJ/406kcal.
Ingredients
  • 3 Weetabix
  • 100g Shredded Wheat
  • 150g rolled oats
  • 10 dried apricots
  • 50g dried banana chips
  • 50g flaked almonds
  • 75g raisins
  • 50g pumpkin seeds
  • 1tsp cinnamon
  • 1tsp vanilla extract
  • Milk, to serve
Method
  • Crumble the Weetabix and Shredded Wheat into a bowl, then add the rolled oats.

  • Use scissors to cut the dried apricots into small pieces. Add to the bowl along with the banana chips, almonds, raisins pumpkin seeds and cinnamon. Sprinkle over the vanilla extract. Mix together well.

  • Store in an airtight container until breakfast time. Serve with milk.