Mum's special egg & ham breakfast

Mum’s special egg & ham breakfast

Treat your mum to a delicious breakfast in bed with this simple recipe.

By , 21 September 2015
Mum’s special egg & ham breakfast
  • Ready in: 15 mins
  • Serves: 1
  • Price: £1.50 per serving
Nutritional Info
Each 193g serving contains
  • Fat 44
    62%
  • Sat Fat 17
    83%
  • Sugar 10
    11%
  • Salt 3.2
    53%
  • Cals 583
    29%
of your reference intake.
Typical energy values per 100g: 1265kJ/302kcal.
Ingredients
  • 15g butter
  • 1 large free-range egg
  • 2 slices brioche (from a loaf)
  • 2 tbsp hollandaise sauce
  • 2 slices cooked ham
  • Fruit juice or a mug of tea, to serve
Method
  • Using your fingers, butter one cup of an egg poacher.

  • Break an egg into the ramekin, then transfer it to the buttered poacher cup and put it in the pan. Remove the other poacher cups and then fill the pan with boiling water and cover with the lid. Cook the egg for 4-5 minutes until the white is set but the yolk is still runny. Or you could poach the egg in simmering water without an egg poacher.

  • Toast the brioche slices in a toaster, then spread with lashings of butter.

  • Put the hollandaise in a ramekin or small dish and microwave on high for 20 seconds or until just warm.

  • Put the ham on the toast and turn the egg out on top.

  • Top with the hollandaise and serve on a tray with a glass of fruit juice and a mug of tea.