Mushroom & egg toastie

Mushroom & egg toastie

A gourmet breakfast treat to put a smile on dad’s face.

By , 21 September 2015
Mushroom & egg toastie
  • Ready in: 15 mins
  • Serves: 1
  • Price: 50p per serving
Nutritional Info
Each 243g serving contains
  • Fat 30.3
  • Sat Fat 15.7
  • Sugar 5.4
  • Salt 1.5
  • Cals 487
of your reference intake.
Typical energy values per 100g: 839kJ/200kcal.
  • 50g mushrooms
  • 25g butter
  • 1 large free-range egg
  • 1 tbsp milk
  • 2 slices Asda Bakers Gold white bread
  • 1 dollop brown sauce (or ketchup)
  • Pre-heat the grill. Carefully slice the mushrooms and put in a frying pan with 2 tsp of the butter. Cook over a medium heat, stirring occasionally, until they start to brown and shrink.

  • While the mushrooms are cooking, lightly beat the egg and milk together in a bowl. Melt 2 tsp of the butter in a pan, add the egg mixture and cook over a low heat, stirring all the time, until scrambled.

  • Spread one slice of bread with brown sauce or ketchup. Top with the mushrooms and the egg, then put the other slice of bread on top.

  • Thinly slice the rest of the butter on the outside of the bread. Grill the sandwich until crisp and golden all over.