Mushroom pâté

Mushroom Pâté

You can make this the day before and keep it overnight in the fridge

By , 01 June 2016

(1 vote)

Mushroom Pâté
  • 20 Mins
  • Serves: 6
  • Price: 76p per serving
Nutritional Info
Each 126g serving contains
  • Energy

    774KJ

    185KCAL

    9%
  • Fat

    16g

    med

    23%
  • Saturates

    6.5g

    high

    33%
  • Sugars

    1.4g

    low

    2%
  • Salt

    0.50g

    med

    8%
of your reference intake.
Typical energy values per 100g: 614kJ/147kcal.
Ingredients
  • 2 tbsp olive oil
  • 3 x 150g packs Asda Portobello Mushrooms, chopped
  • 200g Asda Full Fat Soft and Creamy Cheese
  • 3 tbsp Asda Green Pesto
  • Squeeze of lemon juice
  • Sea salt and cracked black pepper
  • Basil leaves, to garnish
  • Baguette slices, to serve
Method
  • Heat 2 tbsp olive oil in a large frying pan or shallow pan.

  • Add the mushrooms and cook over a high heat for 5 minutes or until lightly golden and any liquid has evaporated (you may need to do this in batches).

  • Transfer the mushrooms to a bowl and allow to cool for 10 minutes.

  • Add the cream cheese and pesto and mix well.

  • Season to taste with a squeeze of lemon juice, sea salt and cracked black pepper.

  • Transfer to a container to take to the picnic. Garnish with basil leaves and serve with baguette slices.