Mushroom pâté

Mushroom Pâté

You can make this the day before and keep it overnight in the fridge.

By , 01 June 2016
Mushroom Pâté
  • Ready in: 20 mins
  • Serves: 6
  • Price: 76p per serving
Nutritional Info
Each 126g serving contains
  • Fat med
    16g
    23%
  • Saturates high
    6.5g
    32%
  • Sugars low
    1.4g
    2%
  • Salt med
    0.5g
    8%
  • Energy 775KJ 185KCAL
    9%
of your reference intake.
Typical energy values per 100g: 615kJ/147kcal.
Ingredients
  • 2 tbsp olive oil
  • 3 x 150g packs Asda Portobello Mushrooms, chopped
  • 200g Asda Full Fat Soft and Creamy Cheese
  • 3 tbsp Asda Green Pesto
  • Squeeze of lemon juice
  • Sea salt and cracked black pepper
  • Basil leaves, to garnish
  • Baguette slices, to serve
Method
  • Heat 2 tbsp olive oil in a large frying pan or shallow pan. Add the mushrooms and cook over a high heat for 5 minutes or until lightly golden and any liquid has evaporated (you may need to do this in batches). Transfer the mushrooms to a bowl and allow to cool for 10 minutes.

  • Add the cream cheese and pesto and mix well. Season to taste with a squeeze of lemon juice, sea salt and cracked black pepper.

  • Transfer to a container to take to the picnic. Garnish with basil leaves and serve with baguette slices.