Mustard-rubbed-brisket

Mustard rubbed brisket with a sweet chilli glaze

Slow cooked and full of flavour – bring out the brisket and bring on the smiles

By , 22 May 2017

(8 votes)

Mustard rubbed brisket with a sweet chilli glaze
  • Prep: 10 Mins
    Cook: 5 Hours 15 Mins

  • Serves: 8

  • Price: £2.94 per serving

Nutritional Info
Each 167g serving contains
  • Energy

    1048KJ

    251KCAL

    13%
  • Fat

    9.7g

    med

    14%
  • Saturates

    3.8g

    med

    19%
  • Sugars

    7.7g

    low

    9%
  • Salt

    0.57g

    med

    10%
of your reference intake.
Typical energy values per 100g: 628kJ/150kcal.
Ingredients
  • 2tbsp honey
  • 1tbsp Colman’s English Mustard Powder
  • 1tsp garlic powder 
  • 2tsp onion powder
  • ¼tsp celery salt
  • 2tsp smoked paprika
  • ½tsp dried chilli flakes 
  • 1tsp dried oregano
  • 1tsp ground black pepper
  • 1.2kg Butcher’s Selection Scottish Beef Brisket
  • 2 bay leaves 
  • 4tbsp sweet chilli sauce 
Method
  • Preheat the oven to 150C/130C Fan/Gas 2.

  • To make the rub for the meat, mix together the honey, mustard, garlic and onion powders, celery salt, smoked paprika, chilli flakes, oregano and black pepper.

  • Rub the mixture over the brisket and transfer to a roasting tray. Add the bay leaves and cover tightly with foil. Bake for 4-5 hrs until the meat is tender and can be pulled apart with a fork.

  • Preheat the barbecue or grill to medium. Cook the brisket for 10-15 mins, brushing with the sweet chilli sauce and turning from time to time. Transfer to a carving board, slice and serve immediately.