Mustard steak sandwich

Mustard steak sandwich

Using thinly cut beef steak for these sandwiches means it cooks in double-quick time – and it's good value too.

, 21 September 2015

(7 votes)

Mustard steak sandwich

  • 35 Mins

  • Serves: 6

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Nutritional Info
Each 100g serving contains

  • Energy

    1411KJ

    337KCAL

    17%

  • Fat

    12.9g

    med

    18%

  • Saturates

    3.4g

    med

    17%

  • Sugars

    3.9g

    low

    4%

  • Salt

    1.5g

    med

    25%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 1411kJ/337kcal.
Ingredients
  • 500g pack Butcher’s Selection Thin Cut Beef Steak
  • 2 tbsp olive oil
  • 1 large red onion, thinly sliced
  • 2 x 250g packs Asda Chestnut Mushrooms, sliced
  • 6 Asda Deli Ciabatta Rolls
  • 6 tbsp Asda Coarse Grain Mustard
  • Salad leaves, to serve
Method

  • Cut the steaks in half and brush on both sides with 1 tbsp of the oil. Heat a frying pan and cook the steaks in batches for 3-4 minutes, turning over halfway through. Remove from the frying pan, set aside and keep warm.

  • Heat the rest of the oil in the pan. Add the onion and cook for 4-5 minutes, until softened. Add the mushrooms and cook for another 5-7 minutes or until soft.

  • Split the ciabatta rolls and spread the mustard over one half of each. Place under a hot grill until lightly toasted.

  • Sandwich the steak, onions, mushrooms and some salad leaves in the ciabatta and serve.