Nacho-sharing-wedges

Nacho sharing wedges

A turbo twist on the classic Tex-Mex dish

By , 08 January 2018

(29 votes)

Nacho sharing wedges
  • 1 Hour

  • Serves: 6

  • Price: 81p per serving

Nutritional Info
Each 300g serving contains
  • Energy

    879KJ

    210KCAL

    11%
  • Fat

    4.5g

    low

    6%
  • Saturates

    1.5g

    low

    8%
  • Sugars

    12.6g

    low

    14%
  • Salt

    0.33g

    low

    6%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 293kJ/70kcal.
Ingredients
  • 3 large sweet potatoes
  • 1tbsp rapeseed oil
  • 1tsp smoked paprika
  • 1⁄2tsp cayenne pepper
  • 1 red onion, chopped
  • 1 green pepper, chopped
  • 300g can black eye beans, drained and rinsed
  • 1⁄2tsp ground coriander
  • 1tsp ground cumin
  • 400g can chopped tomatoes
  • 150ml reduced-fat soured cream
  • 215g pot Asda Cool Tomato Salsa
  • Fresh coriander, to serve (optional)
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Scrub the sweet potatoes clean, slice into wedges and put in a roasting tin. Toss with 2tsp of the oil, the paprika, cayenne and black pepper, to coat.

  • Bake for 45 mins, turning halfway through.

  • Heat the remaining oil in a large frying pan. Cook the onion and green pepper over a high heat until browned. Stir in the beans, ground coriander and cumin, then cook for 2 mins. Add the tomatoes and simmer for 15 mins, or until thick.

  • Serve the wedges with the bean chilli, topped with the soured cream, salsa and coriander, if you like.