Nadiya Hussain berry breakfast muffins

GBBO winner Nadiya Hussain’s very berry breakfast muffins

Enjoy Nadiya Hussain's brekkie treats warm from the oven, or eat cold

By , 21 September 2016
GBBO winner Nadiya Hussain’s very berry breakfast muffins
  • Ready in: 60 mins
  • Serves: 12
  • Price: 18p per serving
Nutritional Info
Each 103g serving contains
  • Cals 226
  • Fat 6.2
  • Sat Fat 1.4
  • Sugar 10.3
  • Salt 0.41
of your reference intake.
Typical energy values per 100g: 916kJ/219kcal.
  • 200g plain flour
  • 200g porridge oats
  • 75g soft light brown sugar
  • 3tsp baking powder
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 3tbsp sunflower oil
  • 250ml whole milk
  • 50g blueberries
  • 75g raspberries, halved
  • Preheat the oven to 220C/ 200C Fan/Gas 7. Line a 12-hole muffin tin with muffin cases.

  • Combine the flour, oats, sugar and baking powder in a bowl.

  • In a separate bowl, mix the eggs and bananas. Add the wet mixture to the dry ingredients.

  • Add the oil and milk, mix well. Add the berries and mix again.

  • Half-fill each muffin case with the mixture. Put the tin in the oven and bake for 25 mins, or until well-risen and golden on top.

  • Remove your muffins from the oven, cool for 5 mins, then enjoy them warm! Or keep for 1-2 days in an airtight container.