Nadiya Hussain berry breakfast muffins

Nadiya Hussain’s very berry breakfast muffins

Enjoy Nadiya Hussain's brekkie treats warm from the oven, or eat cold

By , 21 September 2016

(40 votes)

Nadiya Hussain’s very berry breakfast muffins
  • 1 Hour

  • Serves: 12

Nutritional Info
Each 103g serving contains
  • Energy

    916KJ

    226KCAL

    11%
  • Fat

    6.2g

    med

    9%
  • Saturates

    1.4g

    low

    7%
  • Sugars

    10.3g

    med

    11%
  • Salt

    0.41g

    med

    7%
of your reference intake.
Typical energy values per 100g: 916kJ/219kcal.
Ingredients
  • 200g plain flour
  • 200g porridge oats
  • 75g soft light brown sugar
  • 3tsp baking powder
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 3tbsp sunflower oil
  • 250ml whole milk
  • 50g blueberries
  • 75g raspberries, halved
Method
  • Preheat the oven to 220C/ 200C Fan/Gas 7. Line a 12-hole muffin tin with muffin cases.

  • Combine the flour, oats, sugar and baking powder in a bowl.

  • In a separate bowl, mix the eggs and bananas. Add the wet mixture to the dry ingredients.

  • Add the oil and milk, mix well. Add the berries and mix again.

  • Half-fill each muffin case with the mixture. Put the tin in the oven and bake for 25 mins, or until well-risen and golden on top.

  • Remove your muffins from the oven, cool for 5 mins, then enjoy them warm! Or keep for 1-2 days in an airtight container.