Nectarine, goat's cheese & honeyed pecan salad

Nectarine, goat’s cheese & honeyed pecan salad

The sweetness of the nectarines makes a lovely addition to savoury salads.

By , 21 September 2015

(1 vote)

Nectarine, goat’s cheese & honeyed pecan salad
  • 20 Mins
  • Serves: 6
  • Price: £1.65 per serving
Nutritional Info
Each 158g serving contains
  • Energy

    1624KJ

    388KCAL

    19%
  • Fat

    30g

    high

    43%
  • Saturates

    9.1g

    high

    45%
  • Sugars

    16g

    med

    18%
  • Salt

    0.87g

    med

    14%
of your reference intake.
Typical energy values per 100g: 1028kJ/246kcal.
Ingredients
  • 100g pecan nuts
  • 2 tbsp Asda Clear Honey
  • 1⁄4 tsp salt
  • 1 tbsp caster sugar, (plus 1⁄2 tsp for the dressing)
  • 4 tbsp walnut oil
  • 2 tbsp red wine vinegar
  • 1⁄4 tsp Dijon mustard
  • 100g mixed salad leaves
  • 4 nectarines, halved, stoned and sliced or cut into pieces
  • 250g Asda English Goat’s Cheese, crumbled
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Line a baking tray with non-stick baking paper.

  • Put the nuts in a bowl with the honey, salt and sugar and mix gently until all the nuts are coated. Lift out the nuts and put them on the baking tray, making sure they don’t touch each other. Bake for 5 minutes. Leave to cool.

  • Whisk the walnut oil, wine vinegar, mustard and 1⁄2 tsp sugar together and season with a little pepper.

  • Toss the leaves with the nectarines, cheese and nuts. Drizzle with the dressing just before serving.