Nicoise salad

Nicoise salad

A classic French recipe that works as a light meal, lunch or even a snack.

By , 21 September 2015
Nicoise salad
  • Ready in: 25 mins
  • Serves: 4
  • Price: £1.55 per serving
Nutritional Info
Each 247g serving contains
  • Fat 23.5
    34%
  • Sat Fat 5.4
    27%
  • Sugar 4.3
    5%
  • Salt 1.9
    32%
  • Cals 347
    17%
of your reference intake.
Typical energy values per 100g: 588kJ/140kcal.
Ingredients
  • 6 rashers streaky bacon
  • 100g trimmed green beans
  • 1 heart Romaine lettuce, cut into bite-sized pieces
  • 4 vine-ripened tomatoes, quartered
  • Handful of pitted black olives
  • 4 large free-range eggs, hard boiled, shelled and cut into quarters
  • 70g pack Asda Garlic and Herb Croutons
  • 4 tbsp Asda Extra Special French Dressing
Method
  • Dry-fry the bacon until crisp and put to one side. Cook the green beans for 2-3 minutes in boiling water, drain and plunge in cold water to cool. Drain again.

  • Arrange the green beans on a serving platter with the lettuce, tomatoes and olives.

  • Add the hard-boiled eggs and sprinkle with the bacon and croutons. Drizzle with French dressing just before serving.