Blueberries doughnuts

No-added sugar blueberry doughnuts

Containing only naturally occurring sugars, this makes a perfect snack

, 13 July 2017

(167 votes)

No-added sugar blueberry doughnuts

  • 40 Mins

  • Serves: 18

Add to basket
Nutritional Info
Each 31g serving contains

  • Energy

    236KJ

    56KCAL

    3%

  • Fat

    2.0g

    med

    3%

  • Saturates

    0.3g

    low

    2%

  • Sugars

    1.2g

    low

    1%

  • Salt

    0.10g

    med

    2%
of your reference intake.
Typical energy values per 100g: 761kJ/182kcal.
Ingredients
  • 2tbsp rapeseed oil, plus 1tsp for greasing
  • 50g plain flour
  • 1 level tsp baking powder
  • 1⁄2 level tsp ground cinnamon
  • 100ml low-fat natural yogurt
  • 100ml milk
  • 1 large egg
  • 1tsp Nielsen-Massey Vanilla Extract
  • 115g blueberries
Method

  • Preheat the oven to 180C/ 160C Fan/Gas 4. Grease 18 holes of two bun tins.

  • Sift the flour, baking powder and cinnamon into a large bowl.

  • In another bowl, lightly whisk the yogurt, milk, egg and vanilla. Add to the flour and whisk gently to mix.

  • Stir in half the blueberries and divide between the 18 holes of both tins. Put the rest of the berries on top.

  • Bake for about 18 mins until lightly browned. Cool on a rack.