Rocky road tart

No-bake rocky road tart

The chocolate biscuit base and sticky toffee popcorn topping take this no-bake treat to a scrumptious new level

By , 30 October 2019

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No-bake rocky road tart
  • Cook: 30 Mins
    plus chilling

  • Serves: 16

Nutritional Info
Each 54g serving contains
  • Energy

    1057KJ

    253KCAL

    13%
  • Fat

    13.0g

    high

    19%
  • Saturates

    6.5g

    high

    33%
  • Sugars

    21.6g

    high

    24%
  • Salt

    0.19g

    med

    3%
of your reference intake.
Typical energy values per 100g: 1958kJ/468kcal.
Ingredients
  • 225g Asda Cookies & Cream Biscuits, bashed into fine crumbs
  • 75g unsalted butter, melted
  • 200g Asda Dark Chocolate Drops
  • 50ml single cream
  • 2tbsp golden syrup
  • 50g dried cranberries
  • 70g Asda Pink & White Mini Mallows
  • 70g Asda Digestive Biscuits, broken into small pieces
  • 50g unsalted peanuts
  • 40g Asda Toffee Popcorn
Method
  • In a large bowl, stir the biscuit crumbs into the melted butter. Press the mixture into the base and sides of a 20cm round loose-bottomed tart tin in an even layer. Chill in the fridge for 30 mins.

  • Meanwhile, microwave the dark chocolate drops with the cream in 30-sec bursts, stirring in between, until melted and smooth. Stir through the syrup. Allow to cool for 10 mins.

  • Stir to soften, then mix in the cranberries, mini mallows, digestive biscuits and most of the peanuts. Spoon onto the biscuit base, pressing the mixture down gently. Chill for at least 1 hr.

  • Take out of the fridge, remove from the tin and leave for 10 mins. To serve, top with the remaining peanuts and the toffee popcorn.