bacon ice cream

No churn bacon ice cream

A simple salty sweet treat, totally worth melting for!

, 24 June 2020

Be the first to rate this recipe

No churn bacon ice cream

  • Cook: 20 Mins
    plus freezing

  • Serves: 20

Nutritional Info
Each 20g serving contains

  • Energy

    331KJ

    79KCAL

    4%

  • Fat

    6.9g

    high

    10%

  • Saturates

    4.1g

    high

    21%

  • Sugars

    2.5g

    med

    3%

  • Salt

    0.20g

    med

    3%
of your reference intake.
Typical energy values per 100g: 1657kJ/396kcal.
Ingredients
  • 10 ASDA Butcher’s Selection Unsmoked Back Bacon Rashers, chopped
  • 2tbsp ASDA Canadian Maple Syrup
  • 600ml ASDA Fresh Double Cream
  • ½ x 397g can condensed milk
Method

  • Put a splash of oil in a frying pan on a medium-high heat. Add the bacon and fry until crispy. Leave to cool on a piece of kitchen paper.

  • Set aside a few pieces of the bacon and a little of the maple syrup for decoration. Put the rest of the bacon in a bowl, pour over the rest of the maple syrup and mix together.

  • Put the double cream and condensed milk in a large mixing bowl. Whisk together until thick and creamy. Add the bacon and syrup mixture to the whipped cream and stir through.

  • Pour into a freezer-proof container, such as a metal dish, plastic container or loaf tin. Cover with clingfilm to seal if the container doesn’t have a lid. Freeze for at least 4 hrs until solid.

  • Serve topped with the reserved crispy bacon and maple syrup.