No-churn mince pie ice cream

No-churn mince pie ice cream

For this frosty festive treat, crumble ready-made mince pies intoasimple vanilla ice cream mixture, then freeze overnight – no need to stir

, 28 October 2020

(11 votes)

No-churn mince pie ice cream

  • Cook: 20 Mins
    plus freezing

  • Serves: 8

  • Price: 60p per serving

Nutritional Info
Each 146g serving contains

  • Energy

    1955KJ

    467KCAL

    23%

  • Fat

    24.8g

    high

    35%

  • Saturates

    14.6g

    high

    73%

  • Sugars

    40.9g

    high

    45%

  • Salt

    0.34g

    low

    6%
of your reference intake.
Typical energy values per 100g: 1339kJ/320kcal.
Ingredients
  • 200g pack Asda 50% Less Fat Light Original Soft Cheese
  • 1tsp vanilla extract
  • 397g can condensed milk
  • 4 mince pies, chopped, plus 2 extra to serve
  • 300ml fresh whipping cream
Method

  • Mix together the soft cheese and vanilla with an electric whisk until thick and creamy.

  • Add the condensed milk to the mixture, then whisk for 2-3 mins until thickened. Add the chopped mince pies and stir to just combine.

  • In a separate bowl, whip the cream until soft peaks form, then fold into the soft cheese mixture to combine.

  • Pour the ice cream mixture into a lidded freezer proof container then even out the top. Cover with the lid and freeze for at least 6 hrs, preferably overnight.

  • To serve, scoop the ice cream into glasses and top with pieces of the extra mince pies.