
Nosecco buck’s fizz slushy
03 December 2019
,
(2 votes)
Ingredients
- ½ x 75cl bottle Nosecco Spumante Alcohol Free
- 500ml smooth fresh orange juice
- Orange Peel
Method
Pour the Nosecco into a blender. Add the orange juice and a handful of ice; whizz until smooth and slushy.
Divide between 10 Champagne flutes, top up with the remaining Nosecco. Serve garnished with curls of orange peel.


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