Nosecco

Nosecco buck’s fizz slushy

Say cheers with a no-alcohol version of the classic bubbly and orange juice cocktail

, 03 December 2019

(1 vote)

Nosecco buck’s fizz slushy

  • 10 Mins

  • Serves: 10

  • Price: 40p per serving

Ingredients
  • ½ x 75cl bottle Nosecco Spumante Alcohol Free
  • 500ml smooth fresh orange juice
  • Orange Peel
Method

  • Pour the Nosecco into a blender. Add the orange juice and a handful of ice; whizz until smooth and slushy.

  • Divide between 10 Champagne flutes, top up with the remaining Nosecco. Serve garnished with curls of orange peel.

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