Nut & cheese twists

Nut & cheese twists

Eat these on the day you bake them or freeze them.

By , 21 September 2015

(1 vote)

Nut & cheese twists

  • 2 Hours

  • Serves: 18

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Nutritional Info
Each 66g serving contains

  • Energy

    628KJ

    150KCAL

    7%

  • Fat

    8.6g

    med

    12%

  • Saturates

    3.2g

    med

    16%

  • Sugars

    1.8g

    low

    2%

  • Salt

    0.4g

    med

    7%
of your reference intake.
Typical energy values per 100g: 952kJ/227kcal.
Ingredients
  • 25g butter
  • 495g pack Hovis White Bread Mix
  • Flour, for rolling out
  • 200g Asda Full Fat Soft and Creamy Cheese
  • 100g walnut pieces, chopped
  • 100g Cheddar, grated
  • 1 medium egg, lightly beaten
Method

  • Rub the butter into the bread mix, then make up as directed on the pack with 300ml warm water. Knead for 10 minutes, then roll out to about 32cm x 38cm.

  • Spread the soft cheese on half the dough, along the long side, then add the nuts and Cheddar. Fold over the other half to cover the filling and roll to press the dough together.

  • Cut into strips about 1.5cm x 16cm. Arrange on two greased baking trays, twisting them several times. Cover with a damp tea towel and leave for an hour or until double in size.

  • Pre-heat the oven to 240C/220C Fan/Gas 7. Brush the twists with beaten egg and bake for 12 minutes. Serve with soup or salad.