Microwavable Nutella and baileys fudge
- 300g Carnation Cook With Light Condensed Milk
- 2tbsp Baileys The Original Irish Cream
- 400g Cadbury Dairy Milk Chocolate
- 100g Nutella
- 25g unsalted butter
- 50g white chocolate
Line a 20cm square tine with greaseproof paper,
Put all the ingredients except the white chocolate in a large microwave-proof bowl. Cook on 80% power for 20secs. Stir, then repeat until all the ingredients are fully melted. Keep an eye on the mixture - it will burn if overcooked. Once melted stir until smooth. Pour into the prepared tray.
Refrigerate for 1hr, or until firm but still squidgy.
Put the white chocolate in a small microwave-proof bowl. Cook on 80% in 10sec bursts. stirring in between, until melted.
Drizzle over the fudge, then refrigerate overnight.
Cut into bite-sized cubes.