Nutella and baileys fudge

Microwavable Nutella and baileys fudge

Nutella and Baileys in one dessert? Yes please!

By , 06 March 2017

(20 votes)

Microwavable Nutella and baileys fudge
  • 10 Mins

  • Serves: 64

  • Price: 10p per serving

Nutritional Info
Each 14g serving contains
  • Energy

    260KJ

    62KCAL

    3%
  • Fat

    3.4g

    high

    5%
  • Saturates

    1.7g

    high

    9%
  • Sugars

    7.1g

    high

    8%
  • Salt

    0.01g

    low

    <1%
of your reference intake.
Typical energy values per 100g: 1858kJ/444kcal.
Ingredients
  • 300g Carnation Cook With Light Condensed Milk
  • 2tbsp Baileys The Original Irish Cream
  • 400g Cadbury Dairy Milk Chocolate
  • 100g Nutella
  • 25g unsalted butter
  • 50g white chocolate
Method
  • Line a 20cm square tine with greaseproof paper,

  • Put all the ingredients except the white chocolate in a large microwave-proof bowl. Cook on 80% power for 20secs. Stir, then repeat until all the ingredients are fully melted. Keep an eye on the mixture - it will burn if overcooked. Once melted stir until smooth. Pour into the prepared tray.

  • Refrigerate for 1hr, or until firm but still squidgy.

  • Put the white chocolate in a small microwave-proof bowl. Cook on 80% in 10sec bursts. stirring in between, until melted.

  • Drizzle over the fudge, then refrigerate overnight.

  • Cut into bite-sized cubes.