Nutella and baileys fudge

Microwavable Nutella and baileys fudge

Nutella and Baileys in one dessert? Yes please!

By , 06 March 2017
Microwavable Nutella and baileys fudge
  • Ready in: 10 mins
  • Serves: 64
  • Price: 10p per serving
Nutritional Info
Each 14g serving contains
  • Energy 260KJ 62KCAL
    3%
  • Fat high
    3.4g
    5%
  • Saturates high
    1.7g
    9%
  • Sugars high
    7.1g
    8%
  • Salt low
    0.01g
    <1%
of your reference intake.
Typical energy values per 100g: 1858kJ/444kcal.
Ingredients
  • 300g Carnation Cook With Light Condensed Milk
  • 2tbsp Baileys The Original Irish Cream
  • 400g Cadbury Dairy Milk Chocolate
  • 100g Nutella
  • 25g unsalted butter
  • 50g white chocolate
Method
  • Line a 20cm square tine with greaseproof paper,

  • Put all the ingredients except the white chocolate in a large microwave-proof bowl. Cook on 80% power for 20secs. Stir, then repeat until all the ingredients are fully melted. Keep an eye on the mixture - it will burn if overcooked. Once melted stir until smooth. Pour into the prepared tray.

  • Refrigerate for 1hr, or until firm but still squidgy.

  • Put the white chocolate in a small microwave-proof bowl. Cook on 80% in 10sec bursts. stirring in between, until melted.

  • Drizzle over the fudge, then refrigerate overnight.

  • Cut into bite-sized cubes.