Nutella-chocolate-chip-cookies

Nutella chocolate-chip cookies

Soft, chewy biscuits with a gooey choc centre - heaven!

By , 17 November 2017

(90 votes)

Nutella chocolate-chip cookies
  • 50 Mins

  • Serves: 12

Nutritional Info
Each 56g serving contains
  • Energy

    1064KJ

    254KCAL

    13%
  • Fat

    12.9g

    high

    18%
  • Saturates

    7.4g

    high

    37%
  • Sugars

    16.2g

    high

    18%
  • Salt

    0.39g

    med

    7%
of your reference intake.
Typical energy values per 100g: 1900kJ/454kcal.
Ingredients
  • 125g softened butter
  • 110g soft light brown sugar
  • 1 egg
  • 230g self-raising flour
  • 100g dark chocolate chips
  • 6tsp Nutella
Method
  • Preheat the oven to 180C/160C Fan/Gas 4. Line 2 baking trays with baking paper.

  • Blitz the butter and sugar in a food processor or beat well by hand until light and fluffy. Add the egg to the mixture and blitz or beat until smooth, then fold in the flour. Stir in the chocolate chips.

  • Divide the dough into 12. Take a piece and flatten in your hand.

  • Put ½tsp Nutella in the centre, bring the sides up and pinch closed. Put on a baking tray, and flatten slightly. Repeat with the remaining dough, leaving at least 5cm between each cookie.

  • Put in the freezer for 20 mins to help the cookies keep their shape.

  • Bake for 10-12 mins until just firm on top. Leave for 1-2 mins on the trays, then carefully transfer to a wire rack to cool completely. These can be stored in an airtight container for up to 3 days.