Oat-cookies

Raisin and oat cookies

Biscuits with a chewy bite - impossible to resist!

By , 21 September 2016

(17 votes)

Raisin and oat cookies
  • 40 Mins

  • Serves: 24

Nutritional Info
Each 21g serving contains
  • Energy

    1678KJ

    84KCAL

    4%
  • Fat

    3.4g

    med

    5%
  • Saturates

    0.7g

    med

    4%
  • Sugars

    5.7g

    high

    6%
  • Salt

    0.08g

    med

    1%
of your reference intake.
Typical energy values per 100g: 1678kJ/401kcal.
Ingredients
  • 50g baking spread, softened
  • 30g rapeseed oil
  • 100g soft light brown sugar
  • 1 medium egg
  • 1tsp vanilla extract
  • 100g self-raising flour
  • 100g porridge oats
  • 60g raisins
Method
  • Preheat the oven to 180C/160C Fan/Gas 4. Line 2 baking trays with baking paper. Put the baking spread, oil, sugar, egg and vanilla extract in a large bowl. Beat with a wooden spoon until well combined.

  • Stir in the flour and oats, then gently stir in the raisins.

  • Put rounded teaspoons of the mixture on the baking tray. Leave a 3cm gap between them to allow them to spread slightly.

  • Bake for 12-14 mins until golden. Leave on the tray for 10 mins then transfer to a wire rack to finish cooling. Best eaten on the same day.