- 1 tbsp rapeseed oil
- 600g Asda Frozen Mixed Vegetables
- 3cm piece root ginger
- 2 red onions
- 1 green chilli
- 1 tsp turmeric
- 6 cardamom pods
- 20g sultanas
- 2 tbsp Balti curry paste
- 300g basmati rice
- 1 reduced-salt vegetable stock cube
- 3 spring onions
- 2 tbsp chopped coriander
- 2 tbsp toasted almonds
Heat 1tbsp rapeseed oil in a large pan.
Add 600g Asda Frozen Mixed Vegetables, a 3cm piece root ginger, finely grated, 2 red onions, sliced, 1 green chilli, deseeded and finely chopped, 1tsp turmeric, 6 cardamom pods, cracked, and 20g sultanas.
Cook for 5 mins until the onions are softened but not browned.
Stir through 2tbsp Balti curry paste, 300g basmati rice and 1 reduced-salt vegetable stock cube. Top up with 800ml boiling water.
Stir to combine, cover with a tight-fitting lid, bring to the boil then simmer gently for 5 mins.
Turn off the heat and leave to stand, covered, for 20 mins.
Remove the lid and use a fork to stir up the rice grains, then mix through 3 spring onions, finely sliced.
Garnish with 2tbsp chopped coriander and 2tbsp toasted almonds, then serve immediately.