One-pan-noodles

Easy one pan noodles for four

Fresh-tasting noodles packed with prawns - and just as simple and cheap as an instant pack!

By , 08 August 2018

(9 votes)

Easy one pan noodles for four

  • 15 Mins

  • Serves: 4

Want this dish to serve two? Click here for the recipe

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Nutritional Info
Each 467g serving contains

  • Energy

    1270KJ

    304KCAL

    15%

  • Fat

    1.9g

    low

    3%

  • Saturates

    0.5g

    low

    2%

  • Sugars

    11.2g

    low

    12%

  • Salt

    2.34g

    high

    39%
of your reference intake.
Typical energy values per 100g: 272kJ/65kcal.
Ingredients
  • 2 reduced-salt chicken stock cubes, made up to 800ml
  • 1 carrot, trimmed and peeled
  • 2tbsp chopped or grated fresh ginger
  • 1tbsp reduced-salt soy sauce
  • 4tbsp sweet chilli sauce
  • 250g dried egg noodles
  • 100g frozen Smart Price Cooked and Peeled Prawns, thawed
  • 2 large handfuls baby spinach (about 60g)
  • 4 spring onions, sliced
Method

  • Heat the stock in a large pan on a high heat. Meanwhile, peel the carrots into thin ribbons with a veg peeler.

  • Add the ginger, soy sauce, sweet chilli sauce and egg noodles to the pan. Cover with a lid and simmer for 3 mins, then add the carrot ribbons, prawns and spinach. Bring back to the boil, re-cover and simmer for another 2 mins until the noodles are soft and the veg is tender. Sprinkle in the spring onion before serving.