Ratatouille asda

One-pan ratatouille pasta

Use grated cheddar instead of parmesan for a veggie version

By , 09 December 2016

(132 votes)

One-pan ratatouille pasta
  • 30 Mins

  • Serves: 4

Nutritional Info
Each 405g serving contains
  • Energy

    1983KJ

    474KCAL

    24%
  • Fat

    13.4g

    med

    19%
  • Saturates

    3.2g

    low

    16%
  • Sugars

    10.9g

    low

    12%
  • Salt

    0.41g

    low

    7%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 1983kJ/474kcal.
Ingredients
  • 1tbsp olive oil
  • 2 cloves garlic, crushed
  • 1tsp chilli flakes
  • 300g dry spaghetti
  • 500g Frozen Scratch Cook Mediterranean Veg Mix in a Herby Dressing, chop larges veg into small chunks
  • 390g carton chopped tomatoes with herbs
  • 2tbsp vegetarian green pesto
  • 50g grated Parmesan
  • 10g basil leaves, torn
Method
  • In a large pan, heat the oil, add the garlic and chilli flakes and fry for 2 mins.

  • Add the spaghetti, veg, tomatoes and 400ml water to the pan. Bring to a boil; cook for 10-15 mins until the pasta is done but still firm and the veg is cooked. Swirl through the pesto.

  • Sprinkle with Parmesan and black pepper, plus the basil leaves and serve.