One-pan ratatouille pasta

Use grated cheddar instead of parmesan for a veggie version

By Asda Good Living, 09 December 2016

(132 votes)

Each 405g serving contains

of your 5-a-day

of your reference intake.

Typical energy values per 100g: 1983kJ/474kcal.

1tbsp olive oil
2 cloves garlic, crushed
1tsp chilli flakes
300g dry spaghetti
500g Frozen Scratch Cook Mediterranean Veg Mix in a Herby Dressing, chop larges veg into small chunks
390g carton chopped tomatoes with herbs
2tbsp vegetarian green pesto
50g grated Parmesan
10g basil leaves, torn

In a large pan, heat the oil, add the garlic and chilli flakes and fry for 2 mins.
Add the spaghetti, veg, tomatoes and 400ml water to the pan. Bring to a boil; cook for 10-15 mins until the pasta is done but still firm and the veg is cooked. Swirl through the pesto.
Sprinkle with Parmesan and black pepper, plus the basil leaves and serve.