Orange & pineapple sorbet cups
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- 6 large oranges
- 1 x 400g pack Fresh Tastes Pineapple Chunks
- 2 level tbsp caster sugar
- 75ml Cointreau (optional)
- 1/2 x 900ml pot Asda Chosen by you Pineapple and Mango Sorbet
Slice off the tops of each orange and carefully scoop out the flesh using a spoon. Remove as much of the pith and membranes from the flesh as possible. Then whizz the flesh in a blender or processor to make juice. Put 75ml of this juice in a small, lidded plastic container and freeze to use later. (Either drink the rest of the juice or freeze it in an ice cube tray.)
Carefully wipe the shells and put in a large plastic container and freeze.
Two to four hours before you are ready to serve, put the pineapple in a bowl and add the sugar, Cointreau (if using) and 75ml of the frozen orange juice. Cover and leave until the juice melts. Stir well, cover and refrigerate.
When you're ready to serve your orange cups, half fill each orange shell with the pineapple mixture and top with a scoop of the pineapple and mango sorbet. Serve immediately.