Oriental nut stir-fry

Oriental nut stir-fry

Get your taste buds going with this nutritious, veggie stir-fry… and it only takes minutes to prepare.

By , 21 September 2015
Oriental nut stir-fry
  • Ready in: 15 mins
  • Serves: 4
  • Price: 90p per serving
Nutritional Info
Each 411g serving contains
  • Fat high
    23g
    33%
  • Saturates low
    4.6g
    27%
  • Sugars low
    11g
    12%
  • Salt med
    1.3g
    21%
  • Energy 1821KJ 435KCAL
    22%
of your reference intake.
Typical energy values per 100g: 443kJ/106kcal.
Ingredients
  • 125g Asda Smart Price Cashew Nuts
  • 250g pack Asda Egg Noodles
  • 700g pack Asda Smart Price Vegetable and Beansprout Stir-Fry
  • 320g jar Asda Chinese Curry Cooking Sauce
  • 1 tbsp sunflower oil
Method
  • Toss the cashews in a hot wok and dry fry until golden – this should only take a minute, so don’t let them burn. Remove from the wok and set aside.

  • Add the noodles to a large pan of boiling water, then bring back to the boil and simmer for 4 minutes. Drain thoroughly.

  • Heat the oil in a wok. Add the vegetable and beansprout mix and stir-fry for 5 minutes.

  • Add the cooked noodles and jar of curry sauce and heat through, stirring so everything is coated. Simmer for 1 minute, then stir in the cashews and serve.