Oriental pork wraps

Oriental pork wraps

To give this a spicy zip, add a dash of hot chilli sauce.

By , 21 September 2015
Oriental pork wraps
  • Ready in: 45 mins
  • Serves: 4
  • Price: £1.38 per serving
Nutritional Info
Each 366g serving contains
  • Fat med
  • Saturates low
  • Sugars low
  • Salt high
  • Energy 1976KJ 472KCAL
of your reference intake.
Typical energy values per 100g: 540kJ/129kcal.
  • 3 tbsp Amoy Reduced Salt Soy Sauce
  • 100ml fresh orange juice
  • 2 tsp clear honey
  • 1 level tbsp cornflour
  • 440g pack Butcher’s Selection Pork Loin Steaks
  • 2 tbsp sunflower oil
  • 3 spring onions, trimmed and sliced into 1cm pieces
  • 2 carrots, cut into batons
  • 2 peppers (1 red and 1 yellow), de-seeded and sliced
  • 2cm root ginger, peeled and grated
  • 4 Asda Chosen by you Large Tortillas
  • Few lettuce leaves, torn
  • Mix together the soy sauce, orange juice, honey and cornflour. Set aside.

  • Trim any fat from the pork and cut the lean meat into bite-sized pieces. Heat 1 tbsp oil in a nonstick wok and stir-fry the pork for 6-8 minutes, until cooked through.

  • Tip the pork and any juices into a bowl and wipe out the wok with kitchen paper. Heat the rest of the oil in the wok, add the spring onions, carrots and peppers and stir-fry for 3-4 mins or until cooked.

  • Add the grated ginger and cook for 1 minute. Then return the pork to the wok and heat through.

  • Stir the soy sauce mixture, then add to the wok. Heat until simmering, stirring all the time.

  • Heat the tortillas in a microwave, or one at a time in a dry frying pan. Divide the pork mixture between the wraps with a little lettuce and roll up.