Oriental-style cold noodle salad

Oriental-style cold noodle salad

Hardly any cooking is required in this recipe - just boil the noodles.

By , 21 September 2015
Oriental-style cold noodle salad
  • Ready in: 20 mins
  • Serves: 4
  • Price: £1.28 per serving
Nutritional Info
Each 540g serving contains
  • Fat 9.2
    13%
  • Sat Fat 2.2
    11%
  • Sugar 8.6
    10%
  • Salt 1.62
    27%
  • Cals 394
    20%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 306kJ/73kcal.
Ingredients
  • 250g Chosen by you Medium Egg Noodles
  • 4 tsp sesame oil
  • 1/2 cucumber
  • 2 carrots, cut into matchsticks
  • 1 red pepper, sliced and de-seeded
  • 4 spring onions, trimmed and finely sliced
  • 250g leftover roast pork, shredded
  • 2 tbsp lemon juice
  • 2 tbsp Chosen by you Soy Sauce
Method
  • Bring a pan of water to the boil and add the noodles. Bring back to the boil and cook for 4 minutes. Drain, rinse with cold water and toss with 1 tsp of the sesame oil. Set aside.

  • Cut the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice into half moons and toss with the carrots, red pepper, spring onions and shredded pork.

  • In a small bowl, make a dressing by whisking together the remaining sesame oil with the lemon juice and soy sauce. Mix through the salad to serve.