Sticky chilli mini corn cobs with bacon bits

Our all-time best bacon recipes

Got a craving for some bacon? Look no further!

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Our all-time best bacon recipes

A pan of sizzling bacon is almost impossible to resist. We particularly love the crispy stuff in a sarnie with a good splodge of ketchup – but there are so many other ways to enjoy it. Diced and added to pasta dishes or casseroles, crisped up and mixed into salads or tossed into soups, we can't get enough…

Make the most of time spent in the kitchen this week, and #GetYourCookOn with our tempting bacon recipes! Just remember to include this hashtag and tag @asda in your mouthwatering bacon snaps.

 

MAC 'N' CHEESE WITH BEER AND A CRISPY BACON CRUMB

Just when you thought regular mac 'n' cheese couldn't get any better, we've gone and added a crispy bacon crumb… Try this cockle-warming recipe when you're in the mood for some serious comfort food.

 

 

STICKY CHILLI MINI CORN COBS WITH BACON BITS 

You only need to try this recipe to find out that buttery sweetcorn and smoky bacon work brilliantly together. Serve as a side dish at a picnic or barbecue – simply garnish your cobs with a sprinkling of chopped parsley and spring onion.

 

 

EGGY BREAD WITH BACON & BANANA

If you like the combination of sweet and savoury, give this eggy bread recipe a go… Filled with banana and topped with bacon and maple syrup, this brekkie only takes 15 mins to rustle up, so it's as speedy as it is delicious.

 

 

Bacon-wrapped onion rings 

Bacon and onion? A winning combination if ever there was one. So it's not surprising that these bacon-wrapped onion rings are so delicious! Prepare a batch for your next weekend barbecue…

 

Garlic and herb bacon-wrapped pork

Served with thick-cut chips, this is one super-tasty way to enjoy leftover pork. Simply spread pesto over each portion of pork, before scattering with mozzarella and wrapping it all in bacon. Yum!

 

Cheese & bacon potatoes 

Ideal for kids – and adults – these potatoes can be made a day ahead and reheated. After baking, scoop out the flesh and mix it with cheese, Worcestershire sauce, bacon and spring onions. Reload the skins then serve your taters piping hot, with a cool side salad.

 

In the mood for one of these bacon recipes? We don't blame you! Pick up any ingredients you need in store, or simply shop online.