Oven-cooked new potatoes

Oven-cooked new potatoes

Golden crispy potatoes with soft centres

By , 21 September 2015

(5 votes)

Oven-cooked new potatoes
  • 45 Mins

  • Serves: 4

  • Price: 21p per serving

Nutritional Info
Each 165g serving contains
  • Energy

    870KJ

    208KCAL

    10%
  • Fat

    11.0g

    med

    16%
  • Saturates

    7.1g

    high

    36%
  • Sugars

    2.1g

    low

    2%
  • Salt

    1.20g

    med

    20%
of your reference intake.
Typical energy values per 100g: 527kJ/126kcal.
Ingredients
  • 600g baby potatoes
  • 100ml chicken stock
  • 50g butter
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7. Put the baby potatoes in a roasting tin with the stock and butter. Cover with foil and cook in the oven for 20 minutes.

  • Remove the foil. Return the roasting tin to the oven and cook for a further 15-20 minutes or until the potatoes are tender and golden brown and all the stock has evaporated.