Pan-fried chorizo, chestnuts & mushrooms

Pan-fried chorizo, chestnuts & mushrooms

This speedy side goes particularly well with pork or beef.

By , 21 September 2015
Pan-fried chorizo, chestnuts & mushrooms
  • Ready in: 20 mins
  • Serves: 6
  • Price: £1.20 per serving
Nutritional Info
Each 106g serving contains
  • Fat med
    8.6g
    12%
  • Saturates med
    2.9g
    15%
  • Sugars med
    6.7g
    7%
  • Salt med
    0.74g
    12%
  • Energy 687KJ 164KCAL
    8%
of your reference intake.
Typical energy values per 100g: 648kJ/155kcal.
Ingredients
  • 1 tsp olive oil
  • 130g pack diced chorizo
  • 150g pack baby button mushrooms, sliced
  • 200g pack Merchant Gourmet Whole Chestnuts, chopped
  • 6 tsp balsamic vinegar
  • 200g baby spinach leaves
  • 3 tbsp chopped parsley
Method
  • Heat the oil in a pan and add the chorizo. Fry for 2 minutes.

  • Add the mushrooms and cook for 3 minutes, stirring.

  • Add the chestnuts and vinegar. Cook for a further 5 minutes. Stir in the spinach leaves until just wilted. Stir in the parsley and serve.